INGREDIENTS:
4hot dogs
1/2cup panko bread crumbs
1tablespoon chopped fresh parsley
1tablespoon vegetable oil
kosher salt and black pepper
4hot dog buns, split
1cup prepared macaroni and cheese (boxed, frozen, or homemade)
DIRECTIONS:
Cook the hot dogs according to the package directions.
Meanwhile, heat oven to 350° F. On a rimmed baking sheet, toss together the bread crumbs, parsley, oil, and ¼ teaspoon each salt and pepper. Bake until golden, 4 to 6 minutes.
Place a hot dog in each bun and, dividing evenly, top with the mac and cheese and the bread crumbs.