Are you looking to elevate your breakfast game with a delightful and tender dish? Look no further than Poha Paratha! This recipe promises to tantalize your taste buds with its irresistible flavors and soft texture. Poha Paratha is a popular Indian flatbread made with flattened rice (poha), which adds a unique twist to the traditional paratha. Let's dive into the steps to create this culinary delight.
Ingredients: For the Dough: 2 cups wheat flour 1 cup poha (flattened rice) Salt to taste Water as needed For the Filling: 1 cup mashed potatoes 1 finely chopped onion 2 finely chopped green chilies 1/2 teaspoon turmeric powder 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder Salt to taste Fresh coriander leaves for garnish (optional) Ghee or oil for cooking Instructions: Preparing the Dough:Soak the Poha:
Rinse the poha under cold water and drain well. Soak the drained poha in water for about 5 minutes. Once soaked, drain excess water and set aside.Kneading the Dough:
In a large mixing bowl, combine wheat flour, soaked poha, and salt. Gradually add water and knead into a soft dough. Cover the dough and let it rest for 15-20 minutes. Preparing the Filling: Mixing Ingredients: In another bowl, mix mashed potatoes, chopped onion, green chilies, turmeric powder, cumin powder, coriander powder, and salt. Ensure all ingredients are well-combined to form a flavorful filling. Making the Parathas:Dividing the Dough:
Divide the rested dough into equal-sized balls.Rolling Out the Dough:
Take one dough ball and flatten it into a small disc using a rolling pin and some dry flour. Place a spoonful of the prepared filling in the center of the disc.Sealing the Paratha:
Bring the edges of the dough together to enclose the filling and seal it properly. Gently flatten the stuffed dough ball again.Rolling the Paratha:
Carefully roll out the stuffed dough ball into a circular shape, ensuring the filling is evenly distributed.Cooking the Paratha:
Heat a tawa (griddle) or a non-stick pan over medium heat. Place the rolled-out paratha onto the hot tawa and cook for about 1-2 minutes. Flip the paratha and drizzle some ghee or oil around the edges. Cook until both sides are golden brown and crispy.Final Touch:
Repeat the process for the remaining dough balls to make more parathas. Garnish the cooked parathas with fresh coriander leaves if desired. Serve and Enjoy:Serve the warm and delicious Poha Parathas with your favorite chutney, yogurt, or pickle. These flavorful and soft parathas are perfect for breakfast or as a satisfying snack any time of the day. Get ready to indulge in a culinary delight that will surely leave you craving for more!
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