INGREDIENTS: Milk - 2 litres Sugar - 100 grams Cashews - 20 grams Almonds - 20 grams Pistachio - 20 grams Saffron - 1/4 teaspoon Bread
PREPARATION: 1. Heat 2 Litres milk in a heavy pot, add 100 grams Sugar and mix well. Boil till the milk get thickens. 2. Add 20 grams cashew, 20 grams almonds, 20 grams pistachio, 1/4 teaspoon saffron and mix well to combine. 3. Take a bread slice and cut it into a circle shape with the help of small bowl. 4. Take round bread and dip it in ras malai. Take out the dipped bread on a serving plate and pour some ras malai from the top.
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