Here is 30minute recepie of Kaju Curry :
Kaju Curry or Cashew Nut Curry Ingredients:
Cashew Nuts / Kaju pieces – 100 gms Tomatoes – 2 Onion – 1 Grated Cheese – 1 Tbsp Khoa or Khova – 1 Tbsp Ghee or Clarified Butter- 1 Tbsp Jeera / Cumin Seeds – 1/2 tsp SaltKaju Curry Gravy Ingredients:
Onion – 1 Ginger + Garlic Paste – 1 tsp Green Chillies – 2 small sized Red Chilli Powder – 1 Tbsp Turmeric Powder – 1/4 tsp Chopped Coriander / Cilantro leaves – 1 cup Cardamom – 1 Coriander Seeds or Dhaniya – 1/2 tsp Cumin Seeds or Jeera – 1/2 tsp Soanf / Fennel Seeds- 1/2 tsp Cashew Nuts – 5-6How to Prepare Kaju Curry:
Chop the Onions. Keep aside. Chop the Tomatoes and grind the cut Tomatoes in a mixer grinder to prepare Tomato puree. Keep aside. Add all the Kaju Curry Gravy Ingredients listed above to a mixer jar and grind it in a mixer grinder to a smooth paste. Heat Ghee in a pan, add Jeera. Once Jeera/Cumin seeds splutter, add chopped Onions from Step 1 and fry until the Onion pieces look a bit transparent. Then add Tomato puree from Step 2 and fry till the Ghee separates out from rest of the mixture.. Now add the ground Kaju Curry Gravy paste from Step 3 to the pan. Add water and cook for 5 min. Then add Khoa, Cheese, Cashew Nuts and Salt and mix all the ingredients ensuring they all blend well. Again cook on a low flame for 5 min and then remove from the flame.