In India, festivals bring an array of sweets into homes, and during Sawan, Ghevar is a highly cherished delicacy. Known for its unique texture, Ghevar is a favorite during this festive season. The more intricate and netted the Ghevar, the lighter and more melt-in-the-mouth it becomes. While many prefer buying it from shops due to its perceived difficulty in preparation, Ghevar can actually be made at home with some simple steps.
Ghevar is a traditional Rajasthani sweet, widely enjoyed across the country, especially during monsoons and weddings. Here’s a step-by-step guide to making delicious Ghevar at home.
Ingredients ½ cup ghee Ice cubes 2 cups all-purpose flour (maida) ½ teaspoon lemon juice ½ cup cold milk Water (for batter) 1 cup sugar ½ cup water (for syrup)
Preparing the Batter Beating the Ghee: In a deep, wide pan, add ½ cup ghee and ice cubes. Whisk by hand until the ghee takes on a creamy texture and becomes white. Mixing Flour: Add 2 cups of all-purpose flour to the whipped ghee and mix well. Adding Milk and Water: Pour in ½ cup cold milk, followed by gradual additions of water, mixing continuously. Ensure the batter is neither too thin nor too thick, and free of lumps. Add ½ teaspoon lemon juice and continue stirring to combine.
Making Ghevar Heating the Pan: Take a small, deep pan and heat refined oil or ghee. Pouring the Batter: Fill the batter into a bottle with a small hole in the lid. Alternatively, use a ladle with caution. When the oil is hot, pour the batter in a thin stream to form layers. Cooking: Fry until the Ghevar is golden and crisp. Remove and drain on paper towels. Repeat for each Ghevar.
Final Touch Preparing Sugar Syrup: Cook 1 cup sugar and ½ cup water in a pan to make a sticky syrup. Soaking or Drizzling: Either dip the Ghevar in the syrup briefly or drizzle the syrup over the Ghevar using a spoon. Serving: Garnish with nuts, khoya, or rabri, and serve warm or cold to your guests.
With this straightforward method, you can enjoy crispy, delicious Ghevar at home, adding a sweet touch to your festive celebrations.
The Best Time to Drink Milk: Unlocking its Nutritional Benefits
Prioritize Your Wellbeing 5 Easy Self Care Tips for a Healthier and Happier Life
The Sweet Spot: Timing Your Sugar Intake for a Healthier You