Ingredients
2 egg yolks 1 and 1/2 tbsp lemon juice 1 tsp dijon mustard 1 tsp whole grain mustard paste 300 ml vegetable oil Salt as per taste Pepper as per taste 1/2 tsp powdered sugarMethod
In a bowl, add egg yolks, lemon juice, dijon mustard, whole grain mustard paste, salt, sugar and pepper. Whisk vigorously to combine the ingredients into creamy consistency. Add oil slowly, little by little and keep whisking the mixture. Ensure that the ingredients mix well with existing oil before adding more oil. Once all the oil has been poured and whisked, the mixture will thicken and will resist further beating or whisking. Your mayonnaise is ready to be served.Note: You may refrigerate and consume this mayonnaise for up to three days.