Ingredients for Dahi Papdi Chaat Recipe:
Crisp papdi 24
Yogurt whisked 1 1/2 cups
Salt to taste
Sugar 1 tablespoon
Potatoes boiled and chopped 2 medium
Sprouted green gram blanched 1/2 cup
Red chilli-garlic chutney 1/4 cup
Green chutney 1/4 cup
Sweet tamarind chutney 1/4 cup
Roasted cumin powder 1 teaspoon
Chaat masala 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Sev as required
Pomegranate (anar) peeled 2 tablespoons
Method for Dahi Papdi Chaat Recipe:
Add salt and sugar to yogurt and whisk till smooth. Keep it in the refrigerator till use. Arrange the papdis on a plate.
Place some potatoes on each papdi. Over that put some boiled sprouted moong. Drizzle a little red chilli-garlic chutney, green chutney and sweet tamarind chutney.
Sprinkle cumin powder, chaat masala, a little red chilli powder and salt. Top it all up with chilled yogurt.
Drizzle some more of the sweet tamarind chutney, red chilli-garlic chutney, coriander leaves, sev and pomegranate pearls.
Have a happy day with yummy snack !!!