Ingredients for Pizza Bread:
2 cups of flour, 1 teaspoon sugar, 1 teaspoon instant dry activated yeast, olive oil and salt flavor.
The ingredients to topping up the pizza:
3 Baby Corn, Half Cup Pizza Sauce, 1 Capsicum, Mozerella Cheese, Half Spoon Italian Mix Herbs
The recipe for making pizza bread:
First remove the maida in the vessel and filter it, then add dry instant yeast, olive oil, salt and sugar and mix it in it. Now get all the things together and take flour dough just like making bread with light hot water. When the dough ties well, apply oil in a vessel and keep it covered for 2 hours. After 2 hours, when the dough will double, then the dough will be ready to make pizza.
The method of topping up the pizza:
- Cut capsicum and remove its seeds, then cut it into thin and long shapes. Cut the baby corn into a small size and then put all the vegetables on the pan and let it soften slightly by heating it for 2 minutes. Take the dough to make pizza base and make a thick round bottom. Prepare the flour for a thick pizza bread with the help of dry flour. Now heat the pan pan, apply light oil. Then put the pizza bread on the pan and cover it for 2 minutes. The lower part of the pizza on the white flame until it is browned. Then slow the flame of the gas and turn the pizza over.
- Now start topping on pizza. First put a sauce on top of the pizza and apply a thin layer and after that add capsicum and baby corn to a little distance away. After applying all the vegetables, grate the grated cheese from top to bottom. Cover the pizza and let it dry for 5-6 minutes on a low flame. When the cheese becomes melt, keep the pizza base down until it turns brown and keep checking the pizza simultaneously.
- Now, the pizza is all set to eat. Put the mix herbs on the pizza and serve the hot pizza.
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