A traditional green tea preparation, Kahwa is a winter special recipe from the valleys of Kashmir. This Kahwa recipe is a great preparation with the addition of Badaam (almonds). A natural source of many essential nutrients, including protein and healthy fats badaam makes this recipe a nutrient-rich drink that can help you keep going throughout the day. Ingredients Of Badam Ka Kahwa 2 Nos Green tea bags 3 Tbsp Almond slivers 2 Nos Cardamom 1 stick Cinnamon 2 Cloves 4 tsp Honey 8 strands Kesa method 1. Boil 5 cups of water. Add to the boiling water cardamom, cloves, cinnamon and kesar. 2.Gently simmer it for 3 minutes. Add honey and green tea bags. 3.Remove from fire and allow to infuse for 2-3 minutes. 4.Immediately remove the tea bags and the spices using a tong. 5.In cups add almond slivers and pout this hot refreshing tea.