Dahi Anjeer kebabs is a delicious vegetarian dish. Today we bring you recipe of Kabab Packed with spices mixed with cottage cheese, hung curd, chillies and the goodness of figs. Let's know the recipe.
Ingredients
100 gms anjeer 250 gms hung curd 400 gms paneer 150 gms chana powder, roasted 150 gms bread crumbs 50 gram ginger 25 gms green chilli 50 gms green coriander, chopped 200 gms ghee 40 gms garam masala powder 15 gms elaichi powder 10 gms jeera powder, roasted to taste salt
Method
Take hung curd in a bowl, add grated paneer, ginger, green chilli, green coriander, garam masala, elaichi powder, roasted jeera powder and salt. 2.Mix all neatly and fold this, mix with soft hands with roasted chana powder and bread crumbs. 3.Make balls and stuff it with Anjeer, flatten the stuffed balls and shallow fry on slow fire. 4.Serve with mint chutney.