Paneer vegetable is everyone's favourite. We have a recipe you can make and everyone's mouth will water just by the smell of the dish. Paneer Makhana curry is very tasty in eating but it takes a little time to make. You will have to use both cream and milk, which will make it appear to be creamy in appearance. Everything else is a spice game in this recipe. Let's know how Paneer Makhana curry is prepared!
Necessary ingredients Paneer - 200gm Makhana - 2 cups green peas - 1/2 cups cumin seeds - 1/2 teaspoon turmeric powder - 1/2 teaspoon coriander powder - 1 spoon cumin powder - 1/2 teaspoon Amchoor - 1/2 teaspoon salt - 100 gms Oil according to taste
To prepare the gravy
Tomatoes - 3 green chillies - 3 cashews - 20 melon seeds - 25 gms
To Garnish Cashews - 7 green coriander chopped - 2 teaspoons
How to make Paneer Makhana Make small pieces of paneer. Burn gas stove and keep water to boil. Put the makhana on the other stove and add about 2 teaspoons of oil in the frying pan and heat it slightly. When the oil in the pan is heated, fry the cashew nut until it is brown and keep it in a vessel Wash and chop the tomatoes and grind tomatoes, cashews, melon seeds and green chilies together in a mixie for gravy. Put oil in a pan and put cumin seeds in it, when cumin seeds are lightly fried, then add cumin powder. Add turmeric powder and amchoor and fry for one minute. Then add gravy paste and salt in it and fry this paste until it fries and leave it in the oil. Then add chopped paneer, roasted makhana and lightly boiled green peas and cover them for 2 to 3 minutes. Stir it for a while and turn off the gas. Serve paneer makhana in a bowl and decorate it with green coriander and cashew nuts and serve them.
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