Today we are going to share recipe of delicious Matar masala with you. Let's know it.
necessary ingredients :
Green peas - 2 cups Tomatoes - 1 large finely grinded Onion - 1 large (finely chopped) Garlic-Ginger Paste - 1 Tbsp Cumin seeds - 1/2 tsp Turmeric Powder - 1 tsp Red chili powder - as per taste Green Chili - 2 - 3 Coriander Powder - 1 tsp Garam Masala - 1/2 tsp Cumin powder - 1/2 tsp Oil, butter and coriander leaves - as desired
Method of preparation:
To make pea masala, soak the peas for about 4 hours. After this, add salt and boil and keep the water aside to drain. Now put oil in the cooker and when it gets hot, add cumin seeds. Add finely chopped onions and chopped green chilies. When the onions and chillies are roasted, add ginger-garlic paste. Keep it running lightly. Then add coriander, turmeric, chilli powder and powder of all the dried spices. Now keep stirring them on low flame. Keep in mind that the spices should be roasted, do not let them get fried. When roasted add ground tomatoes. When the oil starts leaving the edges, add peas and stir well. Now add water according to the gravy required and close the cooker. Take 2-3 whistles of the cooker. Remove the pea masala, add butter and coriander and serve. If you want sour curry, then after opening the cooker, one and a half teaspoon of mango powder can be added. Or squeeze the lemon on top while serving and mix well and serve.
Also Read:
Recipe: Know how to make sugar free Ragi Barfi
Make Mexican french fries with this easy recipe
Spread the aroma from this recipe of Shahi Pulao