Ajwain Leaves Can Be Put To The Following Uses:
To Cure Cold And Cough:
Ajwain leaves can be boiled with water and made into a warm concoction to remedy persistent cold and cough. If you have a pesky cold and cough, take some 10 or 12 ajwain leaves, clean them with water and then add them to a glass of water and put it to boil on a low flame. Allow the decoction to boil, until the water is reduced to about three-fourths of its original quantity. Take it off the heat, allow it to cool down a bit and then drink it for relief from cold and cough. Add a little honey to it, if you like.
Use It To Make Pakodas:
Ajwain leaves can be added to a spiced besan (gram flour) batter and then deep-fried to make delicious and flavourful pakodas, which are known as omavalli bajji. These pakodas can be enjoyed hot with ketchup or any other yogurt dip.
To Make Chutneys And Dips:
Ajwain leaves can be sautéed ground and then added to some creamy yogurt to make a delicious and flavourful dip. Alternatively, make some fresh ajwain leaves chutney by throwing it in the grinder with some water and spices of your choice. The chutney can be enjoyed with pakodas, chips, crisps or even with parathas.
To Make Refreshing Green Juices:
You can add ajwain leaves to any fruit or vegetable juice of your choice to add flavour and nutrition to the drinks. You can add them to any green juice of your choice to make it more palatable and flavourful.
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