Being Indian we all are big foodies and our meal is incomplete without eating a cup full of yoghurt.And if it is mixed with some chilled fruits,nothing could be more better than this.
Here the recipe of Navratri Raita
Ingredients:
5 Singharas (boiled, peeled and chopped)
1 Potato (boiled, peeled and chopped)
1 Sweet Potato (boiled, peeled and chopped)
1 tbsp Peanuts (whole roasted)
1 tbsp Coriander Leaves (finely chopped)
1 Green Chili (finely chopped)
tsp Cumin Powder
1/2 tsp Cumin seeds whole
1 Cucumber (chopped)
1 cup Thick Curd
Sugar to taste
Salt to taste
1 tsp Oil
How to make Navratri Raita:
Beat the yogurt in a deep bowl.
Add sugar, chopped chillis, cumin powder and salt. Mix well.
Add all vegetables and peanuts. Mix well.
Chill the mixture well.
Heat 1 tsp oil in a crucible.
Add cumin seeds and saute.
Pour over the raita.
Garnish the raita with chopped coriander leaves and serve.