INGREDIENTS Bread flour - 500 grams Sugar - 1 1/2 tablespoons Salt - 1 teaspoon Warm water- 50milliliters Dry yeast - 2 1/4 teaspoon Eggs - 3 Warm milk - 170milliliters Butter - 4 tablespoons Bell Pepper - 240 grams Corn - 50 grams Onions - 80 grams Mayonnaise - 150 grams Salt -1/2 teaspoon Black pepper - 1/2 teaspoon Oregano - 1/2 teaspoon Raisins - 1 Tablespoon Egg Sesame Flaxseed
PREPARATION 1. In a mixing bowl, add 500 grams flour, 1 1/2 tablespoons sugar, 1 teaspoon salt and well mix. 2. Dissolve 2 1/4 dry yeast in the warm water and add to the flour mixture. 3. Add 3 eggs, 170milliliters warm milk, 4 tablespoon Butter and knead it into a smooth soft dough. Cover with a clean dish towel and rest 1 hour. 4. Take 1 sheet of paper and make a cone and cover with aluminium foil. 5. Take a dough and divide into equal parts and roll each piece of dough. 6. Roll the dough ropes around the aluminium cones. 7. Brush scones with beaten egg mixture and sesame seeds and flaxseeds on top. 8. Preheat the oven to 400°F/200°C. Bake for 16-18 minutes until golden brown. 9. In a mixing bowl add 240 grams bell pepper, 50 grams corn, 80 grams onions, 150 grams mayonnaise, 1/2 teaspoon salt, 1/2 black pepper, 1/2 teaspoon oregano, 1 tablespoon raisins and well mix to combine. 10. Fill them with a Mixture.
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