Mawa peda, also known as khoya peda, is a delectable Indian sweet that is loved by people of all ages. It's a delightful treat made from condensed milk solids (mawa/khoya), sugar, and flavored with cardamom. This simple yet indulgent dessert can be prepared at home with ease. In this article, we'll guide you through the process of making these delightful sweets.
Ingredients You'll Need
Here are the ingredients you'll need to make mawa peda:
For the Mawa Peda
1. 2 cups of Mawa (khoya) 2. 1/2 cup of Powdered Sugar 3. 1/2 teaspoon of Cardamom Powder 4. 2 tablespoons of Milk 5. A handful of Chopped Nuts (like almonds and pistachios) 6. A pinch of Saffron Strands (for garnish)
For the Garnish (Optional)
1. A few Saffron Strands 2. Chopped Pistachios
Equipment You'll Need
1. Non-stick Pan 2. Mixing Bowl 3. Plate or Tray 4. Spatula
Step 1: Preparing the Mawa
Start by crumbling the mawa in a mixing bowl. This will make it easier to work with.
Step 2: Cooking the Mawa
1. Heat a non-stick pan on low flame and add the crumbled mawa. 2. Stir the mawa continuously to prevent it from sticking to the pan.
Step 3: Adding Sugar and Flavor
1. Once the mawa starts to melt, add the powdered sugar and continue stirring. 2. Add cardamom powder for flavor. You can adjust the amount according to your taste.
Step 4: Achieving the Right Consistency
1. Keep stirring until the mixture thickens and leaves the sides of the pan. 2. Add 2 tablespoons of milk and mix well. This will make the mixture smooth and creamy.
Step 5: Shaping the Peda
1. Remove the mixture from the pan and let it cool slightly. 2. While it's still warm, shape the mixture into small, round pedas. You can grease your hands with ghee to prevent sticking.
Step 6: Garnishing the Peda
1. Press a saffron strand and some chopped nuts onto each peda for garnish.
Step 7: Serving and Enjoying
Allow the mawa pedas to cool completely before serving. They can be stored in an airtight container for a few days.
Tips for Making Perfect Mawa Peda
1. Ensure the mawa is fresh and of good quality for the best taste. 2. Stir continuously while cooking the mawa to prevent burning. 3. Adjust sugar and cardamom according to your taste preferences. 4. Shape the pedas while the mixture is still warm for the best results. 5. You can experiment with different garnishes like edible silver leaves. Mawa peda is a delightful Indian sweet that is perfect for festivals, celebrations, or simply to satisfy your sweet cravings. With this simple recipe, you can recreate the magic of mawa pedas in your kitchen. Enjoy the rich, creamy, and aromatic flavors of this traditional dessert!