Pressure cooker eggless sponge cake is a kid friendly Indian dessert and easy to make basic cake. This cake can be made easily for your kid’s birthday parties and everyone is going to love this. Ingredients • 1 cup All purpose Flour / Maida • 1/4 cup Oil • 1/3 cup Sugar • 3 tbsp unsweetened Cocoa Powder • 3/4 cup hot water • 1/4 tsp Baking Soda • 1/2 tsp Baking Powder • 1 tbsp Lemon Juice • 1/4 tsp Vanilla Essence- Method • Mix together Oil, Sugar, water and vanilla essence in mixing bowl. • Stir in all wet ingredients well until sugar is dissolved. • Sift all dry ingredients maida, cocoa powder, baking powder, baking soda, in wet ingredients. • Mix dry ingredients well with wet ingredients. • Preheat pressure cooker over medium heat for 5 mts. • Grease cake tin well using cooking oil. • In a cake mixture add lime juice, mix and immediately pour cake mixture in baking tin. • First put one empty pot in a pressure cooker and on the to of empty pot put cake tin. • Make sure that cake tin doesn't touch the bottom of the cooker. • Cover with the lid without putting whistle on. • Bake on medium heat for first 5 mts. • Lower down the heat to low to medium and cook for 30 to 35 mts. • After 30 mts leave the cake in hot cooker for 5 more minutes. • After 5 mts insert a tooth pick in the middle of the cake, if it comes out clear that means cake is done. • If some batter sticks to the toothpick then continue to bake cake for 10 more minutes. • Allow the cake to cool down for 10 minutes. • After 10 minute run the knife around the edges of cake tin. • Pu one dish on the top of cake tin and flip this over. • The cake should come out without sticking to the bottom of cake tin. • Allow it to cool down on cooling rack before putting icing on cake. • Serve just as it is or with dollop of cream or ice cream.