Punjab is a well-known state for its tasty dishes. Punjabi's contribution to Indian cuisine is immense. With a wide range of phenomenal food, Punjabi's always are ready to eat.
The extensive range of Punjabi breakfast has gained its own share of stardom in the foodie world. Here are some Punjabi breakfast dishes you must try once in your lifetime.
Choley Bhature
Pillowy soft bhaturas teamed with chickpeas cooked in heart-warming masalas is perhaps the fieriest start you can give to your day. Not just Punjab, choley bhature is a hit breakfast option across North of India.
Aloo Paratha with Butter
This flat wheat-bread stuffed with an eclectic potato filling is an instant mood-lifter. The favourite version to eat this is topped with a generous dollop of white butter. It also goes best with pickle, chutney or curd.
Amritsari Kulcha
The crisp stuffed bread oozing with butter is an Amritsari speciality. Amritsari kulcha could be called a soft and chewy cousin of aloo ka paratha and the regular naan. You can team this bread with almost anything right from some sweet and chilli pickle to saag or sabzi.
Missi Roti and Sabzi
Missi roti is a special kind of roti made with whole wheat flour, gram flour and a mix of spices such as ajwain, hing, chopped onions and chilly powder. The flavourful fried bread is topped white butter and served with any spicy curry or pickle.