More of what seems like Ramadan is all about fasting, there is a lot of eating too. The more hungry you feel during the day, the more you eat suring iftar. The Muslims eat a lot of delicacies in sehri and in iftaar. Just like some trademark dishes like kebab, shirmal, sharbats are loved by everyone. In just one go it quenches your thirst. Here are some sharbat recipes that you can make of iftaari evenings.
1. Badaam Sherbet A super nourishing drink bursting with fragrant flavours of almonds, cardamoms and kewda. The drink has milk, sugar and another blend of flavours added to it.
2. Chandan Sherbet The essence of Chandan along with its’s mesmerising smell is felt in the taste of the sharbat. It is a milk drink.This is an unusual yet tasty drink and really good refreshment for the summers.
3. Khus ka Sherbet Add khus pulp available in the market with water or milk. As you like it. The colour and taste are very soothing.
4.Royal Falooda who doesn’t love faluda? A refreshing rose-flavoured drink topped with vermicelli and falooda seeda with a little cream on top is just perfect to open your Roza drink
5.Sattu Sherbet The ingredient is widely used in Bihar and is very healthy , is full of nutrients, fibre and protein. The drink is nothing but a mixture along with the water or milk.