Prep Time: 6-10 minutes
Cook time: 6-10 minutes
Serve: 4
Level Of Cooking: Moderate
Taste: Mild
Ingredients for Vrat Ki Kadhi Recipe Yogurt 1 3/4 cups Water Chestnut Flour 2 tablespoons Rock salt (sendha namak) 1/4 teaspoon Red chilli powder 1 teaspoon Cinnamon powder 1/4 teaspoon Pure ghee 2 tablespoons Cumin seeds 1 teaspoon Dried red chillies broken 3-4 Curry leaves 10-12 Sugar 1/2 teaspoon Salt to taste Fresh coriander leaves chopped 1 tablespoon Method Step 1 Add water chestnut flour, rock salt, red chilli powder and cinnamon powder to yogurt and whisk well. Add four cups of water and mix well. Step 2 Heat ghee in a kadai. Add cumin seeds, dry red chillies and curry leaves. Sauté till the cumin seeds change colour. Step 3 Add the yogurt mixture and cook till it thickens slightly. Add sugar, salt and mix. Simmer for two minutes. Step 4 Garnish with coriander leaves and serve hot.Also Read:
Classic Japanese Dishes You Try To Cook At Your Home