We believe in 'making it easy'! This red wine lamb shanks with creamy mash is super easy and warming on a cold night.
Ingrediets to make lamb shanks:
900g pkt cooked lamb shanks with red wine sauce
350g pkt cheddar mash
Gremolata
1/3 cup finely chopped flat-leaf parsley
2 tbsp chopped pistachios
1 garlic clove, finely chopped
2 tsp orange zest
Steps to make lamb shanks:
Step 1
Cook the lamb and heat the mashed potato following packet directions.
Step 2
To make the gremolata, combine the parsley, pistachio, garlic and orange zest in a small bowl. Season.
Step 3
Divide the mashed potato and lamb among serving plates. Sprinkle with the gremolata to serve.
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