A study associated with the early memory decline says that our brain can be saved from the Alzheimer’s disease if we eat grapes daily. A disease which results in a slow decline of memory and cognitive skills known as Alzheimer’s disease, which can also be called as a brain disease.
According to lead investigator of the study Daniel Silverman from University of California Los Angeles, US, “The study examines the impact of grapes as a whole fruit versus isolated compounds and the results suggest that regular intake of grapes may provide a protective effect against early decline associated with Alzheimer’s disease”.
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“This pilot study contributes to the growing evidence that supports a beneficial role for grapes in neurologic and cardiovascular health, however, more clinical studies with larger groups of subjects are needed to confirm the effects observed here,” Silverman further added.
Also, our metabolism in other areas of the brain gets increased, which is very important for the individual’s improvements in attention and working memory performance. The polyphenols of grapes help in promoting antioxidant and anti-inflammatory activities.