Make-over a classic with this satay chicken jaffle, with delicious peanut butter and hoisin sauce! Ingredients you need to make Satay chicken and sesame jaffles 20g butter, softened 4 slices white bread 2 tbsp crunchy peanut butter 1 tbsp hoisin sauce 1 cup leftover cooked shredded chicken 2 green onions, thinly sliced 2 tbsp grated tasty cheese Sesame seeds, to sprinkle Hoisin sauce, to serve Follow these steps to successfully make Satay chicken and sesame jaffles Step 1 Preheat jaffle maker. Step 2 Meanwhile, spread butter over 1 side of each slice of bread. Turn bread over. Spread with peanut butter, then hoisin sauce. Step 3 Place 1 slice of bread, buttered-side down, in each hole of jaffle maker. Top with chicken, onion and cheese. Sandwich with remaining bread slices, buttered-side up. Sprinkle with sesame seeds. Close lid. Cook for 4 minutes or until golden and cheese is melted. Serve with extra sauce. Best-ever butter chicken pie Recipe Slow cooker creamy marsala chicken recipe Granola and yogurt tart Recipe