Semi-sweet but rich with the fruity goodness of apples and honey, the Apple Honey Pancake is the perfect desert for kids.
Ingredients:
1/2 cup grated apples
1/2 tbsp honey
1/4 cup self-raising flour
1 tbsp melted butter
2 tbsp condensed milk
1/2 tbsp castor sugar
1/2 tsp fruit salt melted butter for greasing and cooking
For Serving
honey
Direction:
1. Combine the apple, honey, self-raising flour, melted butter, condensed milk, castor sugar and 2½ tbsp of water in a deep bowl and mix well to make a smooth batter making sure that no lumps remain.
2. Add the fruit salt and sprinkle 1 tbsp of water over it. When the bubbles form, mix gently.
3. Grease a non-stick mini uttapa pan using a little butter.
4. Pour approximately 1½ tbsp of batter in each uttapa mould and spread it lightly.
5. Cook, using a little butter, till they turn crisp and golden brown from both the sides.
6. Repeat steps 3 to 5 to make more mini pancakes.
Serve immediately sprinkled with honey !