Sholay is one such recipe which is very difficult to resist. This dish is prepared by grinding mutton, moong dal, spinach along with a whole melange of spices, this North Indian recipe is garnished with chopped coriander leaves and is served along red chilli chutney and lemon wedges. Enjoy it Ingredients of Sholay 1/2 kilograms mutton 100 gm rice salt as required 1 teaspoon powdered turmeric 1/2 onion water as required 3 tablespoon chopped coriander leaves 100 gm moong dal 1/2 kilograms spinach 3 teaspoon red chilli powder 2 green chilli 4 teaspoon ghee 2 wedge lemon How to make Sholay Step 1 First, take mutton, spinach and wash them separately. Chop spinach leaves, trimming its stem. Next, place a deep-bottomed pan on medium flame and add ghee, a cup of water, turmeric and red chilli powder along with salt according to your taste. Step 2 Add mutton and turn the flame to medium-low, let it simmer until the mutton is well cooked. Once done, add spinach, rice, moong dal, chopped green chillies and cook thoroughly until the ingredients turn tender. Step 3 Once they do, start grinding it to a paste with the help of the back of a ladle. Transfer the cooked mixture to a serving dish. Next, place a pan on medium flame, pour the remaining ghee and fry onions until golden brown. Step 4 Pour the tempering over the dish. Serve with red chilli chutney, onion, lemon wedges and chopped coriander leaves in order to make it taste all the more flavorful.