Enjoy the tasty recipe of Sindhi Chicken Biryani

Necessary ingredients :

Basmati rice - 5oo gram 250 grams of chicken Potato - 3 Salt - as per taste Oil - 100 grams Cumin seeds - 1 teaspoon Bay leaf - 1 Onion - 3-4 Ginger garlic paste - 1 teaspoon Turmeric powder - 1 teaspoon Red chili powder - 1 teaspoon

Recipe for making Tasty and Healthy 'Kele Ka Halwa'

Coriander powder - 1 teaspoon Steep garam masala (cinnamon, chakra flowers, green cardamom, black pepper, cloves) - 4-5 Cumin powder - 1 teaspoon Curd - 1/2 cup Green chili - 2 Salt - as per taste Tomato - 3 Green chili - 4-5 Coriander leaves Mint Lemon juice - 1 teaspoon

Make Khoya at home during the festive season

recipe :

First, cut the potato into big pieces and put a little water and salt in a pan and put the potatoes in it and boil it. When the potato is cooked, sieve it. Then heat the oil in a pan and fry the boiled potatoes well. Then take it out on a tissue paper. Add cumin and bay leaves and roast them a little, then add onion. After frying remove half the onion and remove the chicken in it. Then add ginger garlic paste, turmeric powder, red chili powder, coriander powder, paprika powder, bay leaves, and garam masala (cinnamon, chakra flowers, green cardamom, black pepper and cloves).

Then add cumin powder and curd and mix and roast it for a while. Then add some water to it and cover it and cook it for 5-7 minutes. Now put the rice on the second gas for cooking and add green chilies to it. Now put the rice on the second gas for cooking and add green chilies to it. Now mix the chicken once and add the fried potatoes, tomatoes and green chilies. Then cover it and cook for a while.

When the rice is cooked about 90%, turn off the gas. Now again place a pan on the gas and add some oil to it and put it in the fried chicken. Then add some rice to it, then add the remaining chicken, coriander leaves and mint. Then put the remaining rice on top and put fried onions and lemon juice on it. Then cover it and cook on low flame for 15 -20 minutes.

Recipe of Chilli Momos, Serve it with red chill sauce and Mayonnaise

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