Bored of eating those regular scrambled eggs for breakfast? Don't worry, we have got your back. This scrambled eggs dish has a special flavour of smoked salmon and cream cheese. The three ingredients together make this recipe unique. Not only it gives you loads of protein but fulfills your craving with its extra creamy flavour. Ditch your regular breakfast and try making this recipe. It would taste perfect with a toast or garlic bread.
Ingredients of Smoked Salmon with Scrambled Eggs
3 eggs- brown 5 leaves chopped spinach 2 1/2 tablespoon fresh cream salt as required 1 tablespoon low fat butter 35 gm cream cheese 25 gm minced salmon fish Powdered black pepper as requiredHow to make Smoked Salmon with Scrambled Eggs
Step 1 Make the creamy egg batter
In a bowl, break 3 eggs and then add cream, pepper, and salt. Whisk all the ingredients really well.
Step 2 Start making scrambled eggs
To make scrambled eggs, heat butter in a pan. Spread it evenly and then add the egg batter. Start folding the egg. You will notice chunks of curd, continue folding and cooking till the size of the chunks become smaller.
Step 3 Add in the spinach leaves
Now, once the scrambled eggs are almost ready, add in the chopped spinach leaves. Stir it and then add smoked salmon. Stir it again for a minute.
Step 4 Spoon in the cream cheese
Add cream cheese to the eggs and mix it well. The cheese should blend well in the egg mixture. Cook for about a minute and then transfer it to a plate.
Step 5 Ready to serve
Your smoked salmon with scrambled eggs is ready to serve with some garlic bread. You can also add oregano as seasoning. Enjoy this heavenly breakfast meal.
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