1 onion
1/2 grated cheddar cheese
1 boiled potato
1/2 tsp chilli powder
1/2 tsp chaat masala
1 cup bread crumbs
2 tbsp maida
1/4 cup water
salt
Oil for deep frying
Method
For the stuffing
Take the grated cheese in a bowl
Add the boiled potato and mash
Add chilli powder, chaat and salt
Mash and mix well
Onion rings recipe
Cut onions into rings, and separate the onion slices into rings
Now, take 2 onion rings, one large and one small size
Stuff the onion ring with the aloo stuffing
Dip into corn flour-maida paste and coat the onion rings well
Coat with bread crumbs and repeat dipping in corn-maida paste and breadcrumbs again.
Freeze the coated onion rings for 15 to 30 minutes
Heat oil in a pan and place the onion rings carefully in the oil
Fry till golden brown.
Serve with chutney or hot tomato sauce
Enjoy!