Roasted chickpeas are one of my all-time favorite snacks. They’re incredibly versatile and add a nice crunch to any dish. Yes! They’re loaded with protein, and are an excellent meat substitution in any vegetarian dish. Here is a best solution to prepare roasting chickpeas instantly, so follow along to make crunchy roasted chickpeas! Step 1: Preheat the oven as a hot oven will generally result in crispy chickpeas. Step 2: Pour Chickpeas into a strainer. Run water over them for few seconds and wash it in running water once. Step 3: Use several paper tissues to pat them dry. Get them completely dry for the crunchiness Step 4: Transfer chickpeas to a bowl, and prepare the coating. Take chickpeas and then drizzle them with olive oil and add a little cajun seasoning, salt and pepper and stir. Step 5: Pour chickpeas out onto a baking sheet, then sprinkle some more seasoning. Step 6: Bake the chickpeas for 25-30 minutes, then remove them from the oven. Let the chickpeas remain in fresh air for 5-10 minutes and then it’s ready to enjoy. There are many different options for seasoning chickpeas like cajun seasoning, garlic herb seasoning and a combination of garlic powder and smoked paprika. Also Read Goa: Experts Panel demand lactating mothers be vaccinated on priority Top 5 Foodie Destinations in California Roast Chicken Recipe