This dish is for all the lamb lovers who crave for the dish just by hearing their name. Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight.
Prep Time: 10 Minutes Cook Time: 01 Minutes Total Cook Time: 11 Minutes
Ingredients Of Tandoori Lamb Chops 175 gm hung yogurt 12 gm cumin powder 25 gm garam masala 20 gm coriander powder 20 gm turmeric powder 25 gm chili powder Salt to taste Lemon juice 40 gm ginger and garlic paste 12 lamb chops (one bone on)
How to Make Tandoori Lamb Chops 1.Apply salt and ginger & garlic to lamb chops and keep aside for 20 min. 2.Take a bowl and make marinade with rest of the ingredients. 3.Apply marinade to the chops and leave the bowl covered for another 30-60 min. 4.Arrange lamb chops in the skewers and cook in the pre-heated tandoor till tender. 5.Once chops are cooked and have nice charred texture on top, remove from tandoor. 6.Garish with fresh coriander leaves; serve hot with mint chutney and onion rings.