Kohlapuri mutton is counted in one of the spiciest muttons in India. Here in this recipe, it is covered with a ginger garlic paste and a mixture of other spices. It is cooked in a pressure cooker till it turns smooth, delicious and soft.
Cook Time: 40 Minutes Total Cook Time: 40 Minutes
Ingredients Of Maas Kohlapuri 750 gm mutton 20 gm turmeric Salt 75 ml oil 1 bay leaf 2 gm cinnamon 1 gm cloves 1 gm cardamom 250 gm onions 10 gm green chillies 50 gm ginger garlic paste 200 gm tomatoes 20 gm garam masala 25 gm coriander powder 25 gm chilli powder 30 gm coriander leaves
For the paste: 100 gm red chilli 50 gm coconut 25 gm coriander seeds 50 gm poppy seeds 25 gm fennel seeds 20 gm pepper
How to Make Maas Kohlapuri 1. Grind all the ingredients for the paste. 2. Slice the onions, puree the tomatoes, chop the green chillies and coriander leaves. 3. Pressure cook the mutton along with the ginger garlic paste, salt and turmeric for approx 20 minutes. 4. Heat oil in a heavy-based saucepan. 5. Add cloves, bay leaf, cardamom and cinnamon. 6. Add the sliced onions and saute until golden. 7. Add green chillies, tomato puree and saute for 5 minutes. 8. Mix in the rest of the ingredients and cook for another 5 minutes. 9. Add the paste and stir for 2 minutes. 10. Add the cooked lamb and simmer for 10 minutes. 11. Garnish with coriander leaves and serve hot.