Lachha Paratha, a flaky and delectable Indian flatbread, is a beloved treat commonly found in street markets and restaurants. The good news is that you can recreate this culinary delight in the comfort of your own kitchen. In this guide, we'll walk you through the steps to prepare Lachha Paratha that rivals the ones you find in the market. So, let's get started!
Ingredients You'll NeedTo make mouthwatering Lachha Paratha, you'll need the following ingredients:
For the Dough 2 cups of whole wheat flour 2 tablespoons of ghee (clarified butter) Water, as needed A pinch of salt For Layering 2 tablespoons of ghee (clarified butter) Step-by-Step InstructionsNow, let's dive into the detailed process of making Lachha Paratha:
Preparing the DoughGather the Ingredients
Assemble all the necessary ingredients on your kitchen counter.Kneading the Dough
In a mixing bowl, combine the whole wheat flour, a pinch of salt, and 2 tablespoons of ghee.Adding Water
Gradually add water while kneading the dough until it's soft and pliable.Resting the Dough
Cover the dough with a damp cloth and let it rest for about 30 minutes. Rolling the ParathaDivide the Dough
After resting, divide the dough into small, equal-sized balls.Rolling the Balls
Take one dough ball and roll it into a thin, round disc using a rolling pin.Layering with Ghee
Brush the rolled-out disc with ghee evenly.Creating Layers
Gently fold the disc in a pleated manner, creating layers.Repeating the Process
Repeat the process with the remaining dough balls. Cooking the ParathaPreheat the Pan
Heat a non-stick pan or tava on medium-high heat.Placing the Paratha
Place one layered disc on the hot pan.Cooking with Ghee
Drizzle some ghee on top and around the edges of the paratha.Flipping and Cooking
Flip the paratha when one side is golden brown. Cook the other side until it's crispy and golden too.Repeat for the Rest
Repeat this process for all the dough balls. Serving Your Lachha Paratha Stack and Serve Stack the parathas to keep them warm. Serve them hot with your favorite curry, chutney, or yogurt. Tips for Perfect Lachha Paratha 1. Perfectly Soft Dough Ensure that the dough is soft and pliable to achieve flaky layers. 2. Even Layering Apply ghee evenly on the rolled-out disc for consistent layers. 3. Hot Pan Use a hot pan to cook the parathas for that crispy texture. 4. Serve Hot Lachha Parathas taste best when served right off the pan. Final ThoughtsCreating Lachha Paratha at home might seem like a daunting task, but with practice, you'll master the art of making these delicious, flaky flatbreads. Experiment with different fillings and enjoy this versatile dish whenever you desire. Now, roll up your sleeves and start preparing your own homemade Lachha Paratha that rivals the market's best!
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