The tradition of whale-slaughtering is an annual event that takes place in the Faroe Islands where the blue sea turns into a terrifying red color as the dead bodies of whales and dolphins fill it. The tradition has lasted from the year 1584 and the people of the Faroe Islands have consumed whale meat since the time of the Vikings. Communities depend on hundreds of kilos of meat that each whale offers, which is also a major part of their natural diet.
The process of killing is like this.
Let's tell you there is also a process of killing the whale in which the fishermen enter the water in the boats and as the whale's pods reach close to the bay, they surround the whale and kill them by taking them to the beach on the ground. When the whale gets close enough, a hook is inserted into their hook to push them forward. The neck is then stabbed with a spinal cord and its spinal cord is separated, which cuts the blood supply to its brain. The whale loses consciousness and dies within a few seconds.
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Tell for information reportedly, each whale is recorded and regulated by the authorities and the Danish people claim that this practice is not cruel and is carried out in relation to international laws.
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