Lockdown is going on in India and in many states the preparation of lock-down is going on completely, in such a situation, everything can be ordered online from vegetables to avoid any such problems. Some tips on storing vegetables today We are going to share with you so that it does not deteriorate for a long time and you can avoid trouble at this time. let us know about these tips.
- Microorganisms need moisture to grow. So to keep your food safe for a long time, you should end its moisturizer. In this way, you can use many herbs easily for a long time. For example, if you have brought mint from the market, it will melt in two to four days. In such a situation, dry its leaves and make powder and store it. Now whenever you want to use mint in any dish, use that mint powder. In this way, you will be able to store the mint easily from six months to a year.
- Alcohol, acid, salt and sugar act like high concentration. These concentrations prevent microorganisms from developing. Naturally acidic fruit is released in the solution of sugar or alcohol. Similarly, vegetables which are mostly alkaline should be preserved with the help of acidic vinegar or salt. The acid present in vinegar prevents food from spoiling. If you have ever noticed, vinegar is used when making pickles of many types of vegetables so that pickles do not spoil quickly.
- The best way to keep vegetables fresh and to retain their color and nutrients for a long time is to freeze them by blanching them. In this way, if vegetables are stored, then they can be used very easily for a long time. To blanch the vegetables, first boil them in water and then immediately pour them in cold water. After this remove the excess water and dry them thoroughly. Now pack them and keep them in the freezer.
- If you want to store fruits for a long time, the best way to do this is to take out their pulp or make juice. Then freeze this pulp and juice and you can use it whenever you want.
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