Try this tasty kaju pistachio roll this Diwali and watch your friends and relatives come asking for more! For pistachios dough 3/4 cups powdered pistachio 1/4 cup powdered sugar 1 tbsp milk powder 3 tbsp water for kaju dough 1 cup powdered cashew 1/2 cup sugar 1/4 cup water cardamom powder 1 tsp ghee Method pistachios dough recipe In a mixing bowl add the powdered pistachio and powdered sugar. Add the water little by little and knead well. Now, add the milk and knead into a non-sticky dough. sugar syrup recipe: Take sugar and water in a pan and stir the sugar syrup on low flame till it forms a one string consistency. kaju dough recipe: Add the cashew powder to the sugar syrup and give it a mix. Add cardamom powder and a tsp of ghee. Keep stirring till the dough starts leaving the pan. Now, transfer the cashew dough on to a butter paper, and knead the dough. Roll the dough a bit thick. kaju pista roll recipe: Now, cut the cashew dough into half. Take the prepared pistachio dough and roll into a long cylinder. Wrap the cashew dough enclosing the pistachio roll. Make it smooth and cut the roll into 2 inch long pieces and serve.