Ingredients
For Roasting
2 tbsp coriander seeds 1 tsp Fennel seeds 1 tsp Pepper corns 2 tsp Cumin seeds 1/4 tsp Mustard seeds Few Cinnamon Few Cloves 7 to 8 Red ChilliesFor Saute
1 onion Few cloves garlic Small piece ginger Small piece tamarindMethod
Roast all the ingredients (coriander seeds, cumin seeds, fennel seeds. pepper corns, mustard seeds, cinnamon, cloves and red chillies) and keep aside. Saute, one onion, cloves, garlic, ginger, tamarind. In a blender grind the roasted ingredients and the sauted ingredients Put oil in a pan few cardamom pods 3 chopped onions Few curry leaves 1 kg chicken pieces Add the ground masala salt Add water till it covers the chicken Close and cook for about 30-40 minutes Once done, sprinkle grated coconut, and coriander leaves.Goan Recheado Masala Mackerel Fry !
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