Sweet chapati's or Puran Poli is Maharashtrians favourite dish for every occasion. This dish is also called Bobbatlu in Andhra and Holige in Karnataka.
Ingredients: Channa (yellow gram) 300grams Dal 300grams Jaggery (molasses) 1 tbsp Cardamom powder 150 grams Plain flour 1 tbsp Ghee to while serving
Method:
Boil dal in plenty of water till soft but not broken. Drain in a colander for 10-15 minutes. Pass through an almond grater little by little till all dal is grated well. Mash jaggery till lumps break. Mix well into dal. Put mixture in a heavy saucepan and cook till a soft lump is formed. Take care to stir continuously, so as not to charr. Keep aside. Mix ghee, flour, add enough water to make a soft dough. Take a morsel sized ball of dough, roll into a 4" round. Now place the same sized ball of filling in the centre, all around and seal. Reroll carefully to a 6" diameter round. Roast on a warm griddle until golden brown. Repeat another side. Take on serving plate. Apply a tsp. of ghee all over top before serving.