Author: Hebbar's Kitchen Recipe type: rice Cuisine: Indian Serves: 2 Servings Ingredients 1 tbsp ghee / clarified butter 1 tsp jeera / cumin pinch of hing / asafoetida 1 bay leaf / tej patta ½ onion, finely chopped 1 tsp ginger garlic paste 1 green chilli, slit ¼ tsp turmeric / haldi 1 tomato, finely chopped ¾ tsp salt ½ cup rice, soaked 20 mins 3½ cup water ½ cup moong dal, soaked 20 mins 2 tbsp coriander, finely chopped Instructions ( 1 cup =255 ml) firstly, in a pressure cooker heat 1 tbsp ghee and saute 1 tsp jeera, 1 bay leaf and pinch of hing. continue to saute ½ onion till it turns translucent. now add 1 tsp ginger garlic paste and 1 green chilli, saute well. further add 1 tomato and saute till it turns soft and mushy. additionally add ¼ tsp turmeric, ¾ tsp salt and saute. add in ½ cup rice and ½ cup moong dal, soaked for 20 mins. saute on low flame for a minute or till moong dal turns aromatic. pour 3½ cup of water and stir well. pour 4-5 cups of water if looking for watery consistency. pressure cook for 5 whistles. once the pressure settles, mix gently adding 2 tbsp coriander leaves. finally, serve moong dal khichdi wit. Read Also, Eating fish during the time of pregnancy can save your baby from asthma Slow Poached Egg with Bacon Dust & Parmesan Foam Recipe Tomato Papeta Par Eeda Recipe