You can also make butter khichdi like this at home

If you are bored of eating simple khichdi at home and want to try something new, then butter khichdi can be a great option. This dish is not only tasty but also easy to make. Learn here how to make special butter khichdi:

Material:

1 cup moong dal 1 cup rice 2-3 finely chopped green chillies 1 inch grated ginger 1 tsp cumin seeds a pinch of asafoetida 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 tsp coriander powder salt to taste 2-3 tbsp ghee fresh finely chopped coriander leaves Lemon juice

Butter Khichdi Recipe:

Washing and soaking: Firstly, wash the moong dal and rice thoroughly. Then soak them in water for some time.

Cooking in a cooker: Now put the soaked lentils and rice in a cooker. Add turmeric, red chili powder, coriander powder and salt to it. Keep the amount of water a little more. Close the cooker and cook till 3-4 whistles.

Ghee Tadka: Heat ghee in a pan. Add cumin seeds and asafoetida. When the cumin seeds crackle, add green chillies and grated ginger. If desired, you can also add onions or tomatoes.

Mixing spices: Add the roasted spices in the pan to the cooker and mix them well.

Serving: Transfer the butter khichdi to a bowl. Sprinkle finely chopped coriander leaves and lemon juice on top.

Things to note:

Vegetables: If you want, you can also add vegetables of your choice to the khichdi. Curd: You can also serve curd with khichdi. Ghee or butter: To enhance the taste of khichdi, you can add ghee or butter on top.

Try this special Butter Khichdi and enjoy it with your family or friends!

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