You will need:
Whole Milk – 1 1/2 cups Bread – 4 slices Sugar – 3/4 cup (or more as per taste) Eggs – 2, large Vanilla extract – 1 tsp Salt – a pinch 1/4 tspFor the caramel sauce coating:
Sugar – 2-3 tbsp Water – just enough to moisten the sugarMethod
Heat the milk in a saucepan. Tear the bread slices into small pieces and add to the milk. Let it soak for about 5-10 minutes. Mash the softened bread slices so that no large lumps remain. Add the sugar, salt and the vanilla extract to the milk mixture and combine well. Taste and see if more sugar is required. Beat the eggs in a bowl, and add the eggs to the milk mixture and combine well. To prepare the caramel sauce use a metal bowl, add the sugar and water, and heat till it becomes a golden syrup. Spread the caramel sauce evenly on the bottom of the bowl. Let it cool for 5-10 minute and pour the pudding mixture carefully on top of the prepared caramel sauce. Fill the bowl 2/3rd full only. Cover with a lid and pressure cook for 15-20 minutes. Remove from cooker and leave to cool Once cool turnover in a plate and serve.