10 Indian Breakfast Dishes That Will Make Your Day Perfect

1. Aloo Paratha - Commonly known as “aloo paratha”, potato stuffed paratha, or Indian flatbread is a very popular breakfast dish. You can use whole wheat flour to make the dough and stuff it with a spicy potato mash.

2. Gram Flour Pancakes - Gram flour Pancakes are the Indian version of the conventional pancakes. These are cheaper to make while being a healthier alternative to maida pancakes.

3. Puri with Curry - Puri with curry is the great Indian staple breakfast item. These are spread across the longitude and latitude of the country and bear various names, compositions, and combinations. Nevertheless, Puri sabji refuses to get boring, ever

4. Paneer Pav - Sandwiches are a popular breakfast food and in India, the soft, tasty pav is a great replacement for the usual white or brown bread slices. You can make the filling by stir-frying diced paneer with some onions, tomatoes, garlic, and spices like turmeric, chili powder, cumin, and black pepper. This will make a creamy mixture and you can layer it inside two halves of Pav. Make sure to store the pav in a hot case to serve it warm during a meal time.

5. Green Peas Crepes - This is a wintertime special. In winter, peas are in full season and you will be able to get the freshest produce. Ground some peas into a fine paste and season with your favorite spices. Create the crêpe batter by mixing some flour, water, milk, and salt. Slowly mix the pea paste. This will create lovely and thin crêpes. You can even keep some in a hot box while you prepare some other dishes.

6. Barley Idli with Vegetables - Idli is the staple rice-based breakfast item in India. Although it originated from southern states like Tamil Nadu, it is widely sold as instantly available street food in all parts of the country. This rice cake is made from fermenting a carefully curated rice paste to perfection.

7. Oatmeal Dosa - While dosa is a South Indian staple, you can opt for a healthier alternative. All you need to do is mix a quarter cup of oatmeal with the dosa batter. To make the dosa a little more filling, you can layer some curried potatoes and other seasonal vegetables.

8. Chole Bhature - Chole Bature, the staple North Indian breakfast delicacy is a platter of freshly deep-fried bhature with a spicy curry of chickpeas or chole. Although this dish is popularly known to be from Delhi, dhabas from all over the country serve this delicacy.

9. Sweet Corn Rice Upma - For all the vegans or vegetarians, here comes the sweet news. If you want to avoid eggs and all other animal proteins, but still want your rice tasty, corn is among the best few options. Upma is a traditional breakfast dish of southern India, and one can always mix and match the recipe of upma to make sweet corn rice upma which is sweet, tasty, and nutritious.

10. Rasam Vada - Rasam Vada is essentially fried vadas made of flour and homely ingredients dipped and boiled in a spicy and mouth-watering rasam soup. Rasam vadas more than often have family recipes, but the staple is exceptionally easy to make and convenient to eat. Serve warm from a casserole, and rasam vada will become your favorite breakfast dish.

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