1. Donkey Milk, it is a healthy substitute for cow’s milk, it’s probably more cost-effective to invest in your own donkey.
2. Nakazawa Milk, if you need to unwind during stressful times, it’s still cheaper than a day at the spa.
3. Camel’s milk, The taste of camel milk is similar to that of cow’s milk, so it can be used in the same ways – for example, it makes a great cappuccino.
4. Buffalo Milk, Water buffalos are larger than cows, weighing around 2,600 pounds, so they naturally eat more. However, their daily milk production is far lower – only about 7 -11 liters per day.
5. Goat’s Milk, Goat’s milk has less lactose than cow’s milk, but although it’s easier to digest, it’s certainly not lactose-free.
6. Oat milk, Oat milk contains more fiber than other plant milks around two grams per cup, and fans claim it reduces cholesterol.
7. Organic Whole Milk, Organic whole milk is pasteurized at higher temperatures than regular cow’s milk, which gives it a longer shelf life.
8. Coconut Milk, Coconut milk contains significant amounts of fat, ideal for any dish requiring a creamy texture. It works well in smoothies and milkshakes.
9. Almond Milk, it has a different taste profile from cow’s milk, almond is a versatile substitute. It doesn’t need to be refrigerated.
10. Soy Milk, Soy milk is extremely versatile and can be used in smoothies, lattes, baked goods, sauces, and curries.
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