National Bittersweet Chocolate with Almonds Day, November 7

The National Bittersweet Chocolate with Almonds Day is celebrated every 7th of November each year.

This day gives recognition to bittersweet chocolate with almonds – everyone’s favorite treat.

Bittersweet chocolate with almond is made from chocolate liquor with cocoa butter, sugar, vanilla, and almonds. It has less sugar than the normal milk chocolate.

Studies have found out that consuming bittersweet chocolate and almonds has a lot of health benefits. When these two treats are combined, the result is a snack that is not only delicious but very healthy as well.

National Bittersweet Chocolate with Almonds Day is an opportunity to celebrate the sumptuous combination of chocolate and almonds.

Nearly 40 percent of all the world’s almonds end up in some form of chocolate, most often a candy bar.

The pairing is one of the oldest known recipes using chocolate. While National Bittersweet Chocolate with Almonds Day, held on November 7, is sponsored by the National Confectioners Association, it’s primarily an online celebration involving dark chocolate and almond lovers.

This intriguingly specific Day celebrates a particular combination of flavours – dark, bitter chocolate and toasted almonds. This is one of the oldest recipes involving chocolate known in the English-speaking world, featuring as the only chocolate dish in an 18th-century cookbook.

This festivity exists mainly as an idea circulated on the internet. It is sponsored by the National Confections Association, and celebrated and encouraged by organisations aims to encourage cooking and the appreciation of food by holding various different food days.

Both the tannins in dark chocolate and the various fatty acids in almonds have many health benefits, various studies have shown. Bitter Chocolate with Almonds Day encourages a delicious and nourishing dessert, which contributes to health and long life.

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