Quick dinner? Make the most of store-bought ingredients like frozen peas and packet rice and you'll have this Asian-inspired dish on the table in 10 minutes.

Ingredients:

• 1 tbsp peanut oil
• 250g pork mince
• 2 garlic cloves
• 1 long fresh red chilli
• 1 1/2 tbsp kecap manis
• 450g pkt microwave jasmine rice
• 110g (2/3 cup) frozen peas
• 2 eggs
• 1 tbsp light soy sauce
• 1 tbsp sweet chilli sauce
• 1/2 cup fresh basil leaves
• Fried shallots, to serve

Follow these Steps to make it:

Step 1

Heat the oila in a wok over high heat. Add the pork and cook, stirring often, for 3 minutes or until browned.

Step 2

While the pork is cooking, chop the garlic and chilli.

Step 3

Push the pork to 1 side of the wok and add the garlic to the empty side. Cook garlic, stirring, for 30 seconds then toss into the pork. Add 1/2 tablespoon kecap manis and stir to combine. Cook, stirring, for 30 seconds or until caramelised.

Step 4

Use your hands to break up the rice in the packet. Add the rice and peas to the wok. Cook, stirring, for 30 seconds. Push the mixture to 1 side of the wok and crack the eggs into the empty side. Cook the eggs for 15 seconds then chop in the wok and toss through the rice.

Step 5

Add the soy sauce, sweet chilli sauce and remaining 1tbs kecap manis to the wok. Toss to coat. Serve sprinkled with the basil, chilli and fried shallots.

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