Petha Kheer is a delightful twist on the traditional rice kheer. It incorporates the sweetness of candied ash gourd, also known as Petha, into a creamy, milk-based dessert.
Ingredients:
Method
Begin by grating the Petha finely or chopping it into small pieces. Heat ghee in a pan and sauté the Petha until it turns slightly golden and aromatic. Add milk and let it simmer until the Petha softens and the milk reduces. Add sugar, nuts, cardamom powder, and saffron strands. Once thickened, garnish it with more nuts and raisins. Chill and serve cold.
Modaks are Lord Ganesha’s favourite, and a Ganesh Chaturthi celebration is incomplete without them. Chocolate Modak is a delightful fusion of traditional and contemporary flavours.
Ingredients:
For the outer covering (Modak Dough):
For the chocolate filling:
Method
For the outer covering, heat the mixture of water, salt, and ghee in a saucepan. Add rice flour, stir vigorously, and knead into a smooth dough. For the chocolate filling, melt chocolate and mix with condensed milk and salt. Shape the dough into small cups, fill with chocolate mixture, and seal into modak shapes. Cool and enjoy!
Shrikhand, a beloved dessert among Maharashtrians and Gujaratis, is a delightful way to offer prasad to Lord Ganesha.
Ingredients:
Instructions:
Mix hung curd and powdered sugar. Add saffron milk and cardamom powder. Refrigerate, garnish with nuts, and serve as prasad for Ganpati.
Malai Peda is a creamy, milk-based sweet that melts in your mouth.
Ingredients:
Method
Roast milk powder in ghee, add condensed milk, rufil milk, and cook until thick. Add cardamom, shape into pedas, and garnish with saffron strands and nuts.
No Indian festival is complete without the mouth-watering Motichoor Ladoo, a popular Indian sweet characterized by spherical besan (gram flour) balls fried to golden perfection.
Ingredients:
Method
Fry besan boondis, make sugar syrup, and mix boondis in it. Shape into ladoos, garnish with nuts, and offer to Lord Ganesha.
Furthermore, these delightful desserts not only appease your sweet tooth but also add a special touch to your Ganesh visarjan celebrations. So, collect your ingredients and get creative inside the kitchen by making this festival even more memorable with these easy-to-make sweets.
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