Washington- 650 people have been reported ill after eating onions in the United States. These 650 people are from 37 states of the US. After which the Centers for Disease Control and Prevention has instructed people to throw away any whole red, white and yellow onions that do not have stickers or packaging. Cases of Salmonella bacteria have been registered in the US. US health officials said the havoc of the disease has been revealed by onions imported from Chihuahua in Mexico and distributed by Prosource Inc. throughout the United States.

"Interviews with sick people show that 75 per cent of people ate raw onions before they fell ill," CDC said in a statement. So far, at least 129 people have been admitted to the hospital due to infection. However, there have been no deaths. Most cases were registered in August and September and large-scale from Texas and Oklahoma. The company has also informed health authorities that because onions can be stored for several months, it can still be in homes and warehouses. As a result, consumers have been instructed not to eat fresh red, white or yellow onions imported from Chihuahua and distributed by the processor.

Salmonella infection is a bacterial disease caused by the salmonella group of bacteria, which usually causes gastronomic diseases. When you are sick because of this bacteria, you see symptoms such as diarrhoea, fever and abdominal pain. Symptoms can be seen anytime in 6 hours to 6 days. Most infection cases due to salmonella bacteria appear in children over the age of 5 or the elderly above 65 years of age. At the same time, Thomson International clarified on this and said that they have come to know that this infection is spreading from the red onions supplied by them. In such a situation, it is being brought back from the shops where he has given this onion so far.

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