Let me tell you that Kerala is a well known region for species. In this article we are going to take you the soul of Kerala that is Kochi. Kochi (also known as Cochin) is a city in southwest India's coastal Kerala state. It has been a port since 1341, when a flood carved out its harbor and opened it to Arab, Chinese and European merchants. I think Kochi is the best place to start a beautiful culinary journey. Here is a guide to some of the most amazing restaurants in Kochi.
Originally a godown, this ancient building has been renovated, and part of it is used as a cafe, part of it was used as an art gallery for the Kochi - Muziris Biennale, and one whole section is used as a repository of books―mostly on art, the personal collection of noted artist Bose Krishnamachari. One huge room houses the books while another, an impressive collection of DVDs.
Another gem of a restaurant, this one offers cuisine that draws from more than 30 communities from Kerala. A must-visit for those with a love of quirky, it serves dishes as different as steak fernandez, anglo Indian beef cutlets, tiger prawns with idiyappam, vattalappam, chocolate mousse with rosemary biscuit, creamy crab soup, railway mutton curry, Malabari parottas, duck cutlets and more
This one calls for a seafood alert. Built like a kettuvallam, traditional rice boats of Kerala, this place leaves an impression both with its food as well as ambience. The cuisine here is a mix of specialities from Kerala’s backwaters, exotic fresh catch from the sea and international seafood. Here, you can dig into some unforgettable Norwegian salmon, local sweet water fish (a backwaters’ exclusive), crab and coconut soup with scallops.
