Banana Cream Cookies Recipe
Banana Cream Cookies Recipe
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tyle="text-align: justify;">Lately, there are several experiments happening in the culinary world and the chefs are using fruits and vegetables in desserts and snacks for a different taste & flavour! Some do it to make the food tastier and in some cases healthier too! Here's one such snack recipe, which is cooked using ripe bananas, cold milk, all purpose flour, granulated sugar, and butter. Banana Cream Cookies are truly delicious and are so soft that they will melt in your mouth in just a bite. An easy-to-make cookie recipe, it does not takes much of your time and can be baked to perfection in just 30-minutes. You can prepare this Continental recipe on occasions like kitty party, high tea, game night and even picnic! Try this easy recipe and enjoy with your loved ones.
Ingredients of Banana Cream Cookies
1/4 cup butter
1/2 banana
1/4 tablespoon vanilla extract
1 1/4 cup all purpose flour
1/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup cold milk
1 egg
1/4 teaspoon baking soda
1 cup white chocolate
How to make Banana Cream Cookies
Step 1

Take a large bowl and add all purpose flour in it along with salt and baking soda. Stir to mix well with a spoon and keep the bowl aside. Then, take another bowl and mix together milk in it along with vanilla extract.
Step 2
Now, take a small bowl and using an electric beater cream butter and sugar together. Afterwards, peel the banana and mash in the same bowl, and beat it well using the same electric beater.
Step 3
You will get a thick creamy mixture by mixing together the mashed banana and butter-sugar cream. Add the vanilla-flavoured milk in the banana mixture and stir to mix well. Make sure no lumps are formed.
Step 4
Crack open an egg in a small bowl and beat it well. When it gets thick and yellow, add it in the banana-milk mixture and mix constantly. Make sure the ingredients are well incorporated.
Step 5
Now, chop white chocolate into small cubes and put them in the banana-milk mixture. Mix it well to combine all the ingredients.
Step 6
Then, pre-heat an oven at 350 degree Fahrenheit and place parchment-lined baking sheets on a flat surface. Lastly, with a small spoon, scoop banana cookie batter onto the baking sheet and put it in the baking pan. Make sure you leave a little space in between the cookie batter.
Step 7
Bake for about 10 minutes till the cookies rise and turn slight golden in colour. Once baked, remove the baking sheet from the oven and place them on a tray. Let these cookie cool at room temperature for a few minutes and serve!

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