The perfect party starter at any dinner party. Marinated, grilled, succulent chicken pieces lathered with spices and lemon juice. This chicken recipe is a gem from north Indian region which you'll not be able to resist!
Prep Time: 15 Minutes
Cook Time: 01 Hour 55 Minutes
Total Cook Time: 02 Hours 10
Ingredients Of Bhatti Ka Murgh
650 Gram Tandoori chicken
20 Gram Ginger paste
20 Cups Garlic paste
100 Gram Hung curd
50 Gram Onion paste, roasted
2 tsp Lemon juice
1 tsp Garam masala
20 Ml Vinegar
According to taste Salt
10 Gram Green coriander leaves, chopped
5 Gram Black peppercorn (crushed)
30 Ml Oil/White butter
How to Make Bhatti Ka Murgh
1. Clean chicken pieces and slit with a sharp knife. Mix lemon juice, salt, vinegar, red chili and crushed coriander with chicken pieces and keep it ½ hours for marinating.
2. Mix red chili powder, garam masala, and salt and golden fried onion in the hung curd. Now mix marinated chicken pieces with this paste.
3. Place the chicken pieces in a skewer and apply butter on it. Grill it. Now you can serve it hot with mint chutney.
