Creamy Tomato and Spinach Pasta is a delicious main dish recipe and is ideal for all the pasta lovers, and the taste of this dish would definitely make you crave even more. Cooked with pasta macaroni, tomato, spinach, mushroom, onion, and mayonnaise, this Continental recipe tastes best when eaten hot! This pasta recipe would be cherished by kids enormously and they would solicit you more for this dish. Have your day brimming with the richness of veggies and appreciate it minus all potential limitations. Try this easy recipe on occasions like kitty parties, pot lucks, and even picnics, your guests will love it for sure!

Ingredients of Creamy Tomato and Spinach Pasta
90 gm pasta macaroni
4 cloves garlic
2 medium tomato
150 gm shredded spinach
5 tablespoon mayonnaise
2 teaspoon salt
2 tablespoon virgin olive oil
1 small onion
3 medium sliced mushroom
powdered black pepper as required
3 cup water

How to make Creamy Tomato and Spinach Pasta
Step 1
Put a deep-bottomed pan on medium flame and add macaroni pasta along with salt and olive oil in it. Stir to mix salt and oil in the pasta and boil for approximately 5 minutes. Stir occasionally to avoid macaroni from sticking to the bottom.
Step 2
Using a ladle, take out 120 ml pasta stock in a beaker and drain the cooked pasta into a colander.
Step 3
Now, heat oil in a non-stick pan on low flame and add chopped garlic and onion. Cook for 30 seconds or until onion gets caramelised. Next, add chopped tomato to the pan and cook for 1-2 minutes or until they get tender.
Step 4
Add sliced mushrooms and spinach leaves in the non-stick pan and saute for 2-3 minutes or until water from spinach dries out. Season it with a pinch of salt and black pepper powder.
Step 5
Add pasta stock to the sauteed vegetables and stir to mix well. Remove the pan from the burner and add mayonnaise in it and stir well. Bring it back to flame and let it simmer for another minute or until sauce thickens.
Step 6
Add macaroni to above-prepared sauce and sauteed veggies and toss well. Serve hot.